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February 5th marked our 6th anniversary. It's hard to believe it's been 6 years since that beautiful day in Hawaii where we said our "I dos." To celebrate our 6 years of wedded bliss, our beautiful son and my first gray hair which I discovered this morning, we went out on date night to
Quant I'appetit Va Tout Va. This restaurant has quite a fan base of food journalists for it's good ROI... creative, quality French cuisine at very reasonable prices.. in a nice stylish setting. It surely didn't disappoint.. oyster risotto, anglerfish milt encrusted in puff pastry, pig's feet and pork belly croquette to name a few of the highlights.
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| Oyster risotto topped with a a huge oyster but also in the risotto |
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| Milt is actually the sperm sac of a cod.. sounds gross but so creamy and good. |
While we were enjoying our baby-free night.. Kian was hanging out with my sister's family at my mom's. Looks like the boys got along and stuck together for the night.
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| Learning to play the ukele and getting cuddles from his music producer Uncle Dai | |
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